Spam and Potato Pie
By: Geri@heartnsoul...
Published: Tuesday, December 1, 2009 - 1:02am

Ingredients




10 - inch double pie crust
Preheat oven to 350 F.
Filling;
12 ounces can Spam, thinly sliced
2 cups thinly sliced unpeeled red potatoes
1 1/2 cups of shredded cheddar cheese
1 medium onion, sliced
9 ounces frozen spinach, thawed, squeezed between paper towels to drain
1 egg
1 tablespoon water

Preparation

1 Sprinkle 1/2 cup of cheddar cheese on bottom of crust. 2 Top with half of the sliced Spam, half of the potatoes and half of the sliced onions. 3 Distribute spinach evenly over onions. 4 Top with 1/2 cup cheddar cheese and remaining Spam, potatoes and onions. 5 Sprinkle remaining cheddar cheese over onions. 6 Gently press mixture into pie plate. 7 Moisten pie crust edge with water and place top crust, flute edges. 8 In a small bowl add egg and water; beat. Brush top crust with egg mixture. 9 Cut slits in top crust. 10 Bake at 350 F for 45 to 60 minutes or until crust is deep golden brown and filling is thoroughly heated.

About


Spam sponsors on contest every year at the New Mexico State Fair. Here's one of my recipes I have entered. My family didn't know I put spam in this savory pie. When I told them they were surprised and it's become one of our favorite meals. This is a must try. Surprise your family and friends with this recipe. After they have eaten this savory pie. Then tell them, it made with Spam.