Radish Salad
By: Sheri Wetherell
Published: Thursday, April 14, 2011 - 2:03pm

Ingredients




12 radishes, thinly sliced
1 tablespoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons fresh lime juice
1 tablespoon orange juice
Ground Urfa or other mild chili pepper to taste (optional)
1 tablespoon fresh mint, chopped
1 tablespoon cilantro, chopped

Preparation

1 Combine radishes with salt, and cover with water in a bowl. Let sit 15 minutes. Drain, and rinse. 2 Meanwhile, stir together the pepper and fruit juices. 3 Toss radishes with dressing and chilies. Taste. Add more salt, pepper or lime juice as needed. 4 Garnish with chopped herbs, and serve.