Asparagus With Mustard Dressing
By: Anonymous
Published: Tuesday, December 1, 2009 - 12:52am

Ingredients




24 asparagus spears
Salt to taste
2 tablespoons dry mustard
2 tablespoons water
1 egg yolk
1 teaspoon dark soy sauce
1/8 cup dried bonito
Lemon or carrot curls for garnish

Preparation

1 Trim the asparagus into 1 1/2-inch lengths. Parboil in lightly salted water. Remove while crisp, and immerse in cold water. 2 Mix the dry mustard with 2 tablespoons water. Add the egg yolk and mix well. Add soy sauce and mix. Add dried bonito. 3 Place asparagus in a large mixing bowl, and toss with dressing. Arrange the asparagus in a teepee on individual small plates. Garnish with lemon or carrot curls.