Sheesh Kabobs with Yogurt Dip
Ingredients
For the kabobs:
1 tray of minced meat - I used turkey, but you can use chicken or lamb, or beef, your choice!
1 teaspoon of chilli powder
1/2 teaspoon of cumin (jeera) powder
1/2 teaspoon of coriander powder
1 teaspoon of ginger garlic paste
1 handful of fresh chopped coriander
Salt and pepper
Olive oil
For the dip:
1/2 a cucumber, peeled, deseeded and chopped
1 green pepper chopped
1 teaspoon of dill
1 cup of fresh yogurt
1 cup of sour cream
2 tablespoons of olive oil
Salt and pepper
Preparation
1
For the kabobs:
2
Combine all the spices and minced meal and arrange it into skewers
3
Drizzle olive oil onto a pan with aluminum foil
4
Place the skewers over it
5
Set the oven for 400 degrees and cook for 30 minutes
6
For the dip:
7
Add the chopped cucumbers, peppers, sour cream, dill, and yogurt
8
Mix it up will and add some salt and pepper
9
Drizzle some olive oil over it!
10
Above all! enjoy!
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About
Sheesh kabobs with delicious yogurt dip.
Yield:
3-4
Added:
Monday, August 5, 2013 - 9:34am
