Sheesh Kabobs with Yogurt Dip
By: Chef Sowmya
Published: Monday, August 5, 2013 - 9:34am

Ingredients




For the kabobs:
1 tray of minced meat - I used turkey, but you can use chicken or lamb, or beef, your choice!
1 teaspoon of chilli powder
1/2 teaspoon of cumin (jeera) powder
1/2 teaspoon of coriander powder
1 teaspoon of ginger garlic paste
1 handful of fresh chopped coriander
Salt and pepper
Olive oil
For the dip:
1/2 a cucumber, peeled, deseeded and chopped
1 green pepper chopped
1 teaspoon of dill
1 cup of fresh yogurt
1 cup of sour cream
2 tablespoons of olive oil
Salt and pepper

Preparation

1 For the kabobs: 2 Combine all the spices and minced meal and arrange it into skewers 3 Drizzle olive oil onto a pan with aluminum foil 4 Place the skewers over it 5 Set the oven for 400 degrees and cook for 30 minutes 6 For the dip: 7 Add the chopped cucumbers, peppers, sour cream, dill, and yogurt 8 Mix it up will and add some salt and pepper 9 Drizzle some olive oil over it! 10 Above all! enjoy!

About

Sheesh kabobs with delicious yogurt dip.