Blackberry Dessert Sauce
By: Anonymous
Published: Friday, December 25, 2009 - 12:49am

Ingredients




10 ounces Frozen Blackberries in light syrup, (1 package) tha
2 tablespoons Water
2 teaspoons Cornstarch

Preparation

1 Drain Blackberries, reserving syrup. 2 Press Blackberries through a sieve, reserving puree; discard the seeds. 3 Combine water and cornstarch in a saucepan; stir until blended. Stir in reserved Blackberry syrup and puree; bring to a boil, and cook 1 minute, stirring constantly. Pour into a bowl; let cool. 4 Yield: 3/4 cup (servingsize: 2 tablespoons). 5 NOTES :