Honey Dijon Roasted Brussels Sprout
By: Munchin with Mu...
Published: Friday, November 11, 2011 - 9:12am

Ingredients




2 cups brussels sprouts
2 Tbsp. olive oil
1 Tbsp. dijon mustard
1 Tbsp. honey
salt and pepper to tatse

Preparation

1 Preheat oven to 400 2 whisk together olive oil, mustard and honey until well combined. 3 In a large bowl, toss brussels sprouts in honey mustard mixture. 4 Spread brussels sprouts evenly on a cast iron skillet or roasting pan. Salt and pepper to taste. 5 Bake on top rack for 20 minutes. Remove from oven and toss so the brussels sprouts cook evenly. Place back in the oven and roast for an additional 10 minutes. 6 The outside leaves should be slightly charred and the inside should be tender.

About

Tender and earthy brussels sprouts. The  leaves are caramelized and slightly charred with a honey dijon glaze. A perfect side for Thanksgiving!