Blueberry-Pineapple Salad

Ingredients

1 can Crushed pineapple, drain and reserve juice
15 ounces Blueberries
Topping
8 ounces Cream cheese, softened
1 teaspoon Milk
1/4 cup Sugar

Preparation

1
Drain liquid from fruit and add water or fruit juice to make 3 cups. Make gelatin with the 3 cups heated liquid. Chill. When it starts to set, add fruit. Mix ingredients for topping and spread on set salad.
2
Serves 8-10
.

Yield:

10.0 servings

Added:

Saturday, January 2, 2010 - 1:25am

Creator:

Anonymous

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