Blueberry-Pineapple Salad
By: Anonymous
Published: Saturday, January 2, 2010 - 1:25am

Ingredients




1 lrg Black cherry gelatin
1 can Crushed pineapple, drain and reserve juice
15 ounces Blueberries
Topping
8 ounces Cream cheese, softened
1 teaspoon Milk
1/4 cup Sugar
1 cup Sour cream

Preparation

1 Drain liquid from fruit and add water or fruit juice to make 3 cups. Make gelatin with the 3 cups heated liquid. Chill. When it starts to set, add fruit. Mix ingredients for topping and spread on set salad. 2 Serves 8-10