Pineapple and Chocolate Charlotte

Photo: vickyart

Ingredients

17 ladyfingers, in my case

400 grams heavy cream

1 jar of fat yogurt with pineapple

100 grams mascarpone

200 grams of chocolate

4 slices pineapple

cherries

2 tablespoons powdered sugar

2 sheets of gelatine

hazelnuts

soft fruits

Marsala or rum

Preparation

Let our ladyfingers quickly in a water bath and marsala or rum, and put them around in our circle and put them in the fridge ..

Now preparing the cake ... put the jelly with a little water to dissolve in a pan on fire, a few minutes, turn off and let cool.

Place the mascarpone cheese and 2 tablespoons sugar in blender and begin to mount, then add yogurt and chopped pineapple, keep a slice for the final decoration and incorporate a bit 'at a time the jelly ...

Melt chocolate in a double boiler or over a fire with a little 'milk ..

Move the mixture into a bowl and whip the cream in the fridge now join all the cream and mix some more ', if we should add some cherry ..

Spread a bit 'of compound inside the circle and make a first layer .. system now chocolate, which must not be hot! and continue until about an inch from the top.

Last layer: place a slice of pineapple, I put in red and blackberry fruit, with a syringe and decorate everything with chocolate, sprinkle with the grain and the system finally sour .. put in freezer for an hour or and then we keep in the fridge if you like softer ... anyway ...

Bon appétit!