Pineapple and Chocolate Charlotte
By: vickyart
Published: Sunday, August 22, 2010 - 3:01pm

Ingredients




17 ladyfingers, in my case
400 grams heavy cream
1 jar of fat yogurt with pineapple
100 grams mascarpone
200 grams of chocolate
4 slices pineapple
cherries
2 tablespoons powdered sugar
2 sheets of gelatine
hazelnuts
soft fruits
Marsala or rum

Preparation

1 Let our ladyfingers quickly in a water bath and marsala or rum, and put them around in our circle and put them in the fridge .. 2 Now preparing the cake ... put the jelly with a little water to dissolve in a pan on fire, a few minutes, turn off and let cool. 3 Place the mascarpone cheese and 2 tablespoons sugar in blender and begin to mount, then add yogurt and chopped pineapple, keep a slice for the final decoration and incorporate a bit 'at a time the jelly ... 4 Melt chocolate in a double boiler or over a fire with a little 'milk .. 5 Move the mixture into a bowl and whip the cream in the fridge now join all the cream and mix some more ', if we should add some cherry .. 6 Spread a bit 'of compound inside the circle and make a first layer .. system now chocolate, which must not be hot! and continue until about an inch from the top. 7 Last layer: place a slice of pineapple, I put in red and blackberry fruit, with a syringe and decorate everything with chocolate, sprinkle with the grain and the system finally sour .. put in freezer for an hour or and then we keep in the fridge if you like softer ... anyway ... 8 Bon appétit!

About


This is my first Charlotte!