Pineapple and Chocolate Charlotte
17 ladyfingers, in my case
400 grams heavy cream
100 grams mascarpone
2 tablespoons powdered sugar
Let our ladyfingers quickly in a water bath and marsala or rum, and put them around in our circle and put them in the fridge ..
Melt chocolate in a double boiler or over a fire with a little 'milk ..
Spread a bit 'of compound inside the circle and make a first layer .. system now chocolate, which must not be hot! and continue until about an inch from the top.
This is my first Charlotte!
Sunday, August 22, 2010 - 3:01pm