Gigantes Plaki /baked Lima Beans
By: Philippos
Published: Sunday, September 12, 2010 - 7:14pm

Ingredients




2 cups lima beans
1 onion, chopped
2 cloves garlic, sliced
4 tomatoes, skinned
2/3 cup olive oil
1 buch parsley, chopped
salt
pepper

Preparation

1 Soak the beans overnight. 2 Rinse, put in pan and cover with water, bring to a boil and cook for 5 minutes. 3 Drain the beans, rinse, and return to pan. 4 Add fresh water, bring to boil, reduce heat and simmer until soft. 5 Preheat oven to 400 f /200 c. 6 Drain the beans and transfer to fireproof dish. 7 Add all ingredients, season with salt and pepper and combine well. 8 Bake beans for one hour. 9 Check for doneness (beans should be very soft). 10 Enjoy.