Mascarpone and Lime Torte
By: Rosie
Published: Tuesday, November 20, 2012 - 3:16am

Ingredients




7 oz (200g) ginger biscuits, crushed
2 oz (56g) butter, melted
2 x 250g tubs mascarpone cheese
finely grated juice and zest of 2 limes
1½ oz (42g) icing sugar, sifted
To decorate:
plain chocolate leaves
a few seedless grapes
caster sugar

Preparation

1 Mix together the biscuits and the butter and press into the bottom of a 7 in (18cm) loose bottomed tin. 2 Beat the cheese, lime juice and zest and icing sugar together. 3 Spread over the base and chill for 30 minutes. 4 Wash the grapes then roll in the caster sugar. 5 Decorate the torte with the grapes and chocolate leaves. 6 Chill until required.

About

If you want an impressive dessert in a hurry then this cheesecake is for you.
It's so easy to make, looks stunning and tastes fantastic.. . . need I say more?