Lemon Ice Recipe
By: Madiha Salam
Published: Friday, September 17, 2010 - 4:34am

Ingredients




3 cups water
1 cup sugar
1 cup lemon juice
1 tablespoon grated lemon zest
Garnish: mint leaves

Preparation

1 Mix water and sugar in a 2-qt saucepan ; bring to boil over high heat. Boil uncovered, stirring occasionally, 5 minutes or until sugar is dissolved. Remove from heat; stir in lemon juice,and lemon zest. 2 Pour into a 13 x 9-in. baking pan. Freeze 1 hour; stir. Cover; freeze 2 hours or overnight until firm. 3 To serve: Scrape and scoop into serving dishes and top with mint .

About


•	Active Time: 10 minutes
•	Total Time: 3 hours 
•	Amount Per Serving
•	Calories 139
•	Total Fat 0
•	Saturated Fat 0
•	Cholesterol 0
•	Sodium 0
•	Total Carbohydrates 26g
•	Dietary Fiber 0
•	Protein 0
From woman's day website