Ras Malai
By: Anonymous
Published: Saturday, February 13, 2010 - 8:09am

Ingredients




8 Rasgullas, (either canned or readymade)
lt Cow's milk
100 grams Sugar
10 Strands saffron
cup Pistachios, sliced fine (40 g.)
cup Almonds, sliced fine (40 g.)

Preparation

1 Soak the rasgullas in the milk for one hour. Remove from milk and set aside. Heat the milk and keep stirring until reduced to less than half its quantity. Add sugar and keep stirring on a low heat for 10 more minutes till the sugar is dissolved. Remove from heat. Add the condensed milk and stir well. Keep aside to cool. Add the soaked rasgullas. Sprinkle the saffron. Do not stir the milk. Try not to disturb the container. Cool in the refrigerator overnight. Swirl the mil 2 NOTES : Makes 8 ras malais