Rose petals Ice Cream
By: Usha Chowdhary Gupta
Published: Saturday, July 27, 2013 - 3:46am

Ingredients




200 - 250 Ml Vanilla flavor ready made ice cream
It should be kept out from the freezer at room temperature so that it softens n becomes easy to mix.
1 Tbsp Gulkand,
1 Tbsp Rose syrup,
1 Tbsp Rose petals washed n cut into thin slices,
2 - 3 Tbsp Curd| Yogurt drained in a strainer for 10 minutes at least.

Preparation

1 Mix the ice cream, curd, gulkand, rose syrup n cut rose petals. 2 Keep in an air tight container with a lid in the freezer section to set. 3 When to serve drizzle some drops of rose syrup.