Bacon and Cream Cheese Stuffed Mushrooms
By: Anonymous
Published: Wednesday, December 2, 2009 - 1:01am

Ingredients




8 ounces cream cheese, softened
6 strips of bacon, fried and crumbled, reserve fat
1 small onion, finely chopped
25 lrg mushrooms, stems removed
8 mushroom stems, finely chopped

Preparation

1 Saute onion and mushroom stems in bacon fat until tender. drain off excess fat. mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable. 2 Stuff each mushroom and bake at 350 deg. f for 10-15 minutes. finish under the broiler just until tops are golden.