Blood Orange Cilantro Vinaigrette
By: A Cork Fork and...
Published: Friday, May 21, 2010 - 11:31am

Ingredients




1/4 cup Fresh Cilantro leaves, washed
2 cloves Garlic, peeled and chopped
1 Jalapeno pepper, coarsely chopped
cup fresh Blood Orange juice*
1/2 cup Honey
1 tablespoon Balsamic Vinegar
1 teaspoon Cumin
1/2 cup Olive oil
1/4 teaspoon coarse Black pepper

Preparation

1 Place all ingredients except olive oil in a food processor. 2 Pulse for several seconds, until cilantro and jalapeno are fine. 3 Add olive oil and pulse for 2-3 seconds more. 4 Place in a jar and set aside to use within 30 minutes, otherwise refrigerate. This dressing is better as the flavors blend.

Comments:
A Cork Fork and...

Serve with the Grilled Salmon Salad.
http://www.foodista.com/recipe/N5WHVQHC/grilled-salmon-salad-with-blood-orange-cilantro-vinaigrette