Bacon and Mozzarella Stuffed Mushrooms
By: Yuna Wu
Published: Wednesday, December 9, 2009 - 12:46am

Ingredients




1 pound large mushrooms
3 slices bacon, chopped fine
1/2 cup chopped onions
1 clove garlic, finely chopped
1 cup shredded mozzarella cheese
1/2 cup soft breadcrumbs
1/4 teaspoon oregano
1/4 teaspoon salt
butter

Preparation

1 Remove stems from mushrooms and finely chop. 2 Put bacon, stems, onion, and garlic in a frying pan and saute in small amount butter or olive oil. 3 Cook until onion is soft, then drain. 4 Stir in remaining ingredients. 5 Stuff mushroom caps with this mixture. 6 Place a small pat of butter into the bottom of each compartment of a muffin tin. Place a mushroom in each tin.  7 Place muffin tins in the oven and bake at 375F degrees for 10 minutes.

Comments:
Gary Glen

I'll try this recipe as a make ahead snack for a tailgating snack. I think I can pull it off on a grill. I'll let you know, regardless if my team wins.