Crockpot Green Beans
By: Kara
Published: Tuesday, November 30, 2010 - 8:47pm

Ingredients




2 pounds green beans
1 medium onion
3 cloves garlic, minced
2 russet potatoes
2 turkey legs
salt and pepper to taste

Preparation

1 Wash, rinse, and snap green beans. Cut into edible size. 2 Rough chop the onion and potatoes. 3 Put all ingredients into crockpot. Fill the remaining space in the crockpot with water about 2/3 of the way. 4 Cook for at least 10 hours. 5 Before serving, remove the turkey leg meat from the bones and incorporate.