Tasty Easy Meatloaf
By: Wendi Spraker
Published: Thursday, March 12, 2015 - 5:32am

Ingredients




1 lb Ground Beef
½ lb hot sausage
1 Cup breadcrumbs
1 small onion – diced.
1 egg beaten
1 ½ tsp salt
½ tsp pepper
½ tsp cumin
1 tsp garlic powder
2 8 oz cans tomato sauce - divided
3 Tbs Cider vinegar
3 Tbs brown sugar – packed
2 Tbs good quality whole grain mustard
½ cup water
2 Tbs Worcestershire

Preparation

1 Mix beef, sausage, bread crumbs, onion, egg, salt, pepper, cumin, garlic powder, ½ cup tomato sauce. Do not over mix or your meatloaf will become chewy. Simply use your fingers and mush it together and only do this until it is just mixed. 2 Place in a shallow oven proof pan and form into a loaf. Stir together the remaining sauce, vinegar, sugar, mustard, water and Worcestershire 3 Pour the sauce over the meatloaf and bake x 1 hour until cooked through. While cooking, spoon the sauce over the top of the meatloaf about every 20 minutes. 4 Remove from the oven and spoon the sauce over the top a final time. Allow to rest for 10 minutes before serving.

About

This recipe for Tasty Easy Meatloaf is sure to satisfy the pickiest eaters.