Potatoes And Peanut In Gravy..
By: Usha Chowdhary Gupta
Published: Friday, March 11, 2011 - 2:52am

Ingredients




2 POTATOES, BOILED AND CUT,
2 tablespoons OIL,
SALT AND RED CHILLY POWDER TO SPRINKLE
4 tablespoons ROASTED PEANUTS COARSELY GROUND
GRIND TO A PASTE:
1/2 CUCUMBER PEELED N CUT,
2 TOMATOES CUT,
1 ONION CUT,
1/2 CAPSICUM CUT,
2 GREEN CHILLY CUT,
A PIECE GINGER CUT,
FEW CLOVES OF GARLIC,
1 teaspoon SUGAR,
1 teaspoon VINEGAR,
1 teaspoon RED CHILLY POWDER,
1/4 teaspoon TURMERIC POWDER,
1/4 teaspoon CUMIN SEEDS,
1/4 teaspoon  GARAM MASALA
SALT TO TASTE

Preparation

1 PUT A PAN TO HEAT ADD OIL AND FRY THE BOILED AND CUT POTATOES, SPRINKLE SALT N RED CHILLY POWDER. 2 FRY UNTIL GOLDEN BROWN. KEEP ASIDE, 3 IN THE SAME PAN FRY OR COOK THE 4 PASTE UNTIL LEAVES THE SIDES OF THE PAN. 5 NOW ADD THE POTATOES AND PEANUTS, 6 CHECK IF WATER IS NEEDED FOR GRAVY 7 AND THE SALT. 8 SERVE WITH SOME CORIANDER LEAVES N PEANUTS.

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