Bengali Mutton
By: ravikumar
Published: Tuesday, April 24, 2018 - 10:29pm

Ingredients




500 g fresh mutton
2 potatoes cut into half
3 large tbsp of curd,
2 tsp each of chilly powder, garam masala powder, jeera powder
1 tsp of sugar,
1/2 tsp of haldi/ turmeric powder,
1 tsp of ketchup

Preparation

1 Marinade the mutton in the mutton paste and keep it in the fridge overnight. 2 Saute the whole garam masala, dried red chillies bay leaf, cloves and cardamon in the heated mustard oil. 3 Once the spices start to crackle, add the onion paste. Keep stirring until brown. 4 Add the ginger and garlic (2:1) pastes and stir the mixture till it begins to darken and stiffen. 5 Add the tomato pulp and cook till it looks dusky and heady. 6 Add in the mutton and potato marinade now and stir the mixture together for about 5 minutes. 7 Add a cup of water, shut the pressure cooker and put the stove on high flame. 8 Wait for about 8-9 whistles, put the cooker on simmer and let it cook for another 15-20 minutes. 9 This is best had with luchis. paratha, rotis or pulao rice.

About

Kosha Mangshois a very popular Indian cooking food recipes.  It’s a one of the best Bengali Mutton recipe made of goat meat with the Delicious and tasty Indian spices, it's a rich and spicy curry usually served with plain Indian chapatti, pulao or Rice. Make this Mutton Kosha Bengali style recipe at home and make your loved ones taste buds.