White Chocolate Whiskey Cream (dairy free)
By: Julie Cecchini
Published: Tuesday, March 4, 2014 - 8:46am

Ingredients




1 cup Soy Cream
1 12 oz package Firm Silken Tofu
1/4 cup irish whisky or The Knot
1 cup white chocolate chopped fine

Preparation

1 n a non reactive bowl heat cream, chocolate and whisky in the microwave for 3 minutes. 2 Remove and combine using an immersion blender while the mixture is still hot. 3 Add tofu, blend until smooth. 4 Refrigerate over night before using.

About

For this cream I used soy, which dis not establish a creme, so I included what is always hanging out in my pantry, tofu.  Yes, that is right, Tofu.  You have no idea, I had no idea, what miracles could be found when mixing simple bean curd and spirits.