Lemon Curd Pudding
By: Laura Hunter
Published: Thursday, August 30, 2012 - 3:48am

Ingredients




100g (1/2 c.) Caster sugar
100g (1/2) softened butter
100g (1 c.) self-raising flour
2 eggs
Zest of lemon
1 tsp vanilla extract
4 Tbsp lemon curd

Preparation

1 Mix the sugar and butter together in a medium microwave proof bowl. 2 Add the flour, eggs, lemon zest and vanilla together till creamy. 3 Microwave on high for 3 minutes, until risen and set all the way through. Leave to stand for a minute. 4 Meanwhile, heat the lemon curd for 30 seconds in the microwave and stir until smooth. 5 Place a plate on top of the bowl with the pudding and tip over. The pudding should easily fall out onto the plate. If needed you can use a spatula to carefully separate the pudding from the sides. 6 Pour all over the top of the cake and serve.

About

Have you ever wanted to put together a dessert in 10 minutes. Well this lemon pudding is so simple and it takes from prep to table only 10 minutes to make!