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Lemon Curd Pudding
Laura Hunter
33 minutes
1 to 2 servings
BeginnerHave you ever wanted to put together a dessert in 10 minutes. Well this lemon pudding is so simple and it takes from prep to table only 10 minutes to make!
Total Steps
6
Ingredients
7
Tools Needed
4
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Small Wallet Big AppetiteIngredients
- 1/2 cup caster sugar
- 1/2 cup softened butter
- 1 cup self-raising flour
- 2 eggs
- lemon zest
- 1 teaspoon vanilla extract
- 4 tablespoons lemon curd
Instructions
1
Step 1
Mix the caster sugar and softened butter together in a medium microwave-safe bowl.
2
Step 2
Add the self-raising flour, eggs, lemon zest, and vanilla extract to the bowl and mix until creamy.
3
Step 3
3 minutes
Microwave the mixture on high for 3 minutes, or until risen and set all the way through. Let it stand for 1 minute.
4
Step 4
30 seconds
Meanwhile, heat the lemon curd in the microwave for 30 seconds and stir until smooth.
5
Step 5
Place a plate on top of the bowl with the pudding and carefully tip it over. The pudding should easily fall out onto the plate. If needed, use a spatula to carefully separate the pudding from the sides.
6
Step 6
Pour the warmed lemon curd all over the top of the pudding and serve immediately.
Tools & Equipment
microwave-safe bowl
microwave
spatula
plate