Cone Cupcakes
By: Shanai Williams
Published: Wednesday, February 24, 2016 - 6:12am

Ingredients




12 flat based  ice cream cones
120g buttter, roughly chopped
2 eggs
100g milk
1 tsp vanilla extract
120g caster sugar
120g self raising flour
20g cocoa powder
1 tsp baking powder

Preparation

1 THERMOMIX METHOD 2 Pre heat oven to 180°C.  Place butter into mixing bowl and melt 2 min / 60°C / speed 4.  Add all remaining ingredients and mix 20 sec / speed 5.  ¾ fill each ice cream cone and stand in a muffin tray to assist balancing whilst cooking.  Bake for 20 mins or until inserted skewer comes out clean.  Allow to cool before icing. 3 NON THERMOMIX METHOD 4 Pre heat oven to 180°C.  Melt butter in a saucepan or microwave.  Combine remaining ingredients in a bowl and mix in melted butter.  ¾ fill each ice cream cone and stand in a muffin tray to assist balancing whilst cooking.  Bake for 20 mins or until inserted skewer comes out clean.  Allow to cool before icing.

About

Chocolate cupcakes topped with royal icing in little ice cream cones, perfect for kid's parties.