Broiled Blue Cheese Salad
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 5:51pm

Ingredients




1 peach
blue cheese

greens

balsamic vinaigrette

walnuts

Preparation

1 Halve peach, remove pit and fill center with blue cheese; place on a baking sheet and broil 2-3 minutes until the cheese melts and the peaches begin to brown. Place on a bed of greens tossed with balsamic vinaigrette and sprinkle with walnuts.

About


This simple salad from "Vegetarian Times" magazine is perfect for summer! Broiling caramelizes the sugar in the peach, while the blue cheese tempers the sweetness with a creamy tang and the walnuts add a great crunch.