How to make Easy Upside Down Apple Cake | KitchenAid Recipes
By: A Kitchen Advisor
Published: Wednesday, February 13, 2019 - 9:24pm

Ingredients




6 eggs
1 cup white sugar (7.6 ounces)
1 cup all-purpose flour (4.6 ounces)
1 tablespoon ground cinnamon
2-3  sliced apples
1 cup apple juice

Preparation

1 Combine the eggs and sugar in a large bowl of a KitchenAid mixer. Beat them thoroughly. 2 Add the sieved flour and stir in a top-to-bottom motion. 3 Peel and cut the apples. 4 Grease a baking pan with sunflower oil. 5 Spread ground cinnamon over the baking pan. 6 Place the apple slices in the pan. 7 Pour the mixture into the pan. 8 Preheat the oven to 350°F (180°C). 9 Bake for 35-40 minutes or until a toothpick comes out clean when inserted into the center. 10 Let the cake cool in the pan. 11 Pour apple juice over the cake and let it absorb. 12 Turn it upside-down, so the apple slices are on the top of the cake.

About

How to make Easy Upside Down Apple Cake






Prep Time
0H15mins





Cook Time
0H35mins




Total Time
0H50mins





Easy Upside Down Apple Cake video recipe
https://www.youtube.com/watch?v=jPyM08mkH2Q
 
Equipment Used To Make This Recipe

kitchenaid artisan mixer
Sieve Strainer
Glass Baking Dish
Measuring Cup


Nutrition Facts Disclaimer
(Nutriton Facts provided is an estimate and will vary based on cooking methods and brands of ingredients used.)