Basmati rice with zucchini
By: Easy cook - Lak...
Published: Monday, December 26, 2011 - 11:14am

Ingredients




1 cup Basmati rice
3-4 cups of water for the Ricer
¼ tsp salt
6 small zucchinis
2 cloves garlic, coarsely chopped
2 tbs olive oil
1 cup sour cream
1 bunch chives, chopped
2 sprigs of fresh basil, chopped
Juice ½ lemon
Salt and pepper

Preparation

1 Cook rice in a ricer in salted water, according to the manufacturer’s instructions. 2 Slice zucchinis lengthwise, then into long sticks. 3 Fry the zucchini and garlic in hot oil, in a non stick pan, for about 2 minutes. 4 Reduce heat and simmer for a few minutes. 5 Add cream, chives, basil, lemon juice, salt and pepper, stir and cook over low heat for 2 minutes. 6 Serve hot or lukewarm.

About

Simple, delicious, quick and easy.