Chocolate Bundt Cake
By: Alexia Papadopoulou
Published: Tuesday, November 18, 2014 - 3:48pm

Ingredients




Chocolate cake
INGREDIENTS:
For the cake:
-1 package flour, 500 gr-1 lb
-1 teaspoon baking powder
-3 eggs
-1 1/2 cup of milk
-1 cup of vegetable oil
-2 cups of sugar
-3 tbsp cacao powder
-2 teaspoons vanilla extract
-1 1/2 cups bittersweet chocolate chips
For the glaze:
-250 gr-8oz chocolate, melted

Preparation

1 DIRECTIONS: 2 Preheat oven to 325 degrees F. Spray  bundt pan with nonstick spray. 3 In a large bowl, use an electric mixer, add sugar and eggs and beat until well combined. Add the oil,  milk, baking powder, vanilla, cacao powder, and flour. Stir in chocolate chips. 4 Bake for 1 hour and 15 minutes,  or until a skewer, sharp knife, or toothpick inserted into the center of the cake comes out clean. Check on the cake in 1 hour to make sure it's not browning too quickly on top. If it is, just place a piece of foil loosely over the top of the pan. Once fully baked, let the cake cool for 20 minutes, and drizzle with melted chocolate and chocolate sprinkles (optional )