Chicken Paprikash (Chicken Paprika)
By: Diethood
Published: Tuesday, December 22, 2009 - 1:00am

Ingredients




1 fried chicken (3 lb. about), cut into pieces
2 medium-sized onions, finely chopped
2 tablespoons sweet paprika
3 tablespoons butter
1/2 cup chicken broth
1 cup heavy sour cream
Salt
pepper

Preparation

1 Brown chicken, onions and paprika in butter. 2 Add the chicken broth; cover, and simmer over low heat for 30 minutes or until chicken pieces are tender. 3 Stir in sour cream and heat through. 4 Season with salt and pepper to taste.