Phyllo Spinach Triangles
By: Helen Pitlick
Published: Wednesday, December 9, 2009 - 7:01am

Ingredients




phyllo pastry
1 package (10-oz) frozen chopped spinach, thawed
1/4 cup crumbled feta cheese
4 green onions, sliced
1 tablespoon chopped fresh dill
1 egg white
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

1 Preheat oven to 400 degrees. 2 Squeeze spinach dry. 3 Mix filling ingredients together in a bowl.  4 Cut phyllo lengthwise into 4 even strips.  5 Working with one strip at a time, brush with melted butter.  6 Top with second strip.  7 Lightly dab with melted butter. 8 Place 2 Tbsp spinach mixture end of strip.  9 Fold one corner over filling and repeat folding down the length of the strip (like a flag), to form a triangle. 10 Lightly dab top of pastries with remaining melted butter. 11 Bake about 15 minutes until golden.