Onion-Thyme Potatoes
By: Kimberly Dahlka
Published: Thursday, February 17, 2011 - 7:50pm

Ingredients




2 medium russet or Idaho potatoes, thinly sliced
1 large sweet onion, thinly sliced
1 teaspoon chopped fresh thyme
 cup vegetable broth
Olive oil
Salt and pepper

Preparation

1 Heat 2 tablespoons olive oil in a large skillet over medium-low heat. 2 Add onion and cook until beginning to caramelize, stirring occasionally (about 45 minutes). 3 Preheat oven to 375 degrees. 4 Brush bottom and sides of an 11 x 7 ceramic dish with olive oil. 5 Layer 1/3 of sliced potatoes in prepared dish, overlapping slightly. 6 Top layer of potatoes with 1/2 of onions and 1/2 of thyme. Sprinkle with salt and pepper. Repeat. 7 End with a final layer of potatoes. Pour broth over potatoes, cover with foil, and bake for 40 minutes. 8 Uncover, brush with olive oil, and bake for 10-15 minutes or until top is lightly browned.