Onion-Thyme Potatoes

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Ingredients

2 medium russet or Idaho potatoes, thinly sliced
1 large sweet onion, thinly sliced
1 teaspoon chopped fresh thyme
cup vegetable broth
Olive oil
Salt and pepper

Preparation

1
Heat 2 tablespoons olive oil in a large skillet over medium-low heat.
2
Add onion and cook until beginning to caramelize, stirring occasionally (about 45 minutes).
3
Preheat oven to 375 degrees.
4
Brush bottom and sides of an 11 x 7 ceramic dish with olive oil.
5
Layer 1/3 of sliced potatoes in prepared dish, overlapping slightly.
6
Top layer of potatoes with 1/2 of onions and 1/2 of thyme. Sprinkle with salt and pepper. Repeat.
7
End with a final layer of potatoes. Pour broth over potatoes, cover with foil, and bake for 40 minutes.
8
Uncover, brush with olive oil, and bake for 10-15 minutes or until top is lightly browned.
.

Tags:

potatoes
side dishes

Yield:

12.0

Added:

Thursday, February 17, 2011 - 7:50pm

Creator:

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