Crème Fraîche French Chantilly Cream
By: Corrinne
Published: Tuesday, August 10, 2010 - 7:59am

Ingredients




1 package (7 oz.) Alouette Cuisine Crème Fraîche
1/2 cup light cream
4 tablespoons sugar
1 teaspoon vanilla

Preparation

1 Add above ingredients to a mixing bowl and whisk until well combined and smooth. 2 Top on your favorite fruits, French toast or pound cake.