Total Steps
6
Ingredients
14
Tools Needed
9
Related Article
http://www.lespetitesgourmettes.com/linda/huff-and-puff/Ingredients
- 1/2 cup Walnuts, chopped
- 2 tablespoons Soft butter
- 3/4 teaspoon Cinnamon
- 1/2 cup Brown sugar
- 1 teaspoon Vanilla extract
- 1 1/2 cups Pears, peeled, cored, diced
- 1/2 cup Sour cream
- 1/4 teaspoon Salt
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Baking powder
- 1 Egg
- 1 cup All-purpose flour
- 1/2 cup Granulated sugar
- 1/4 cup Butter
Instructions
1
Step 1
Cream 1/4 cup butter and 1/2 cup sugar until light and fluffy. Beat in vanilla extract, then the egg. Beat until smooth.
2
Step 2
In a separate bowl, mix flour, baking powder, baking soda, and salt. Add the dry mixture to the butter mixture alternately with sour cream. Mix just to blend after each addition.
3
Step 3
Fold in the diced pears. Spread the batter evenly in an 8-inch greased square pan.
4
Step 4
In a small bowl, mix brown sugar, cinnamon, and 2 tablespoons soft butter until well combined.
5
Step 5
Stir in the chopped walnuts. Sprinkle the nut topping evenly over the cake batter in the pan.
6
Step 6
40-45 minutes
Bake at 350°F for 40-45 minutes or until the top is well-browned and a toothpick inserted into the center comes out clean. Cut into squares and serve warm or at room temperature.
Tools & Equipment
Mixing bowls
Electric mixer
Measuring cups
Measuring spoons
Spatula
8-inch square pan
Oven
Toothpick or cake tester
Knife