Mexican Mac and Cheese
By: Anonymous
Published: Saturday, December 5, 2009 - 12:55am

Ingredients




1 cup Cheddar Cheese, Shredded
1 1/2 cups White Sauce
1/2 cup Salsa
4 cups Elbow Macaroni, Cooked

Preparation

1 1. Add cheese to white sauce and stir over low heat until cheese melts, then stir in salsa. 2 2. Add elbow macaroni and stir to coat with sauce. Cook over medium heat 1 to 2 minutes or until hot.