Banana & Coconut Pancakes With Palm Sugar Syrup
By: Emily
Published: Tuesday, July 20, 2010 - 12:22am

Ingredients




1 cup pancake batter
1 banana
2 tablespoons dessicated coconut
Oil to grease pan
225 grams  palm sugar 
1 cup water

Preparation

1 Pour water and a palm sugar block into a pot and heat over moderate heat until the block is fully dissolve and slightly thickened. Set aside. 2 Add dessicated coconut into the pancake batter and stir to combine. 3 Slice the banana into 1/4 inch thick. Set aside. 4 Set the pan over moderate heat. Pour a thin layer of oil over the pan. 5 When the oil is heated, place a slice of banana first and pour about a tablespoon full of batter over the banana. 6 When the batter starts to bubble, flip the pancake to the other side. Cook until golden brown. 7 Serve the banana side up with warm palm sugar syrup.