Vegan Black Rice, Baked Tofu and Avocado Bowl
By: Sheri Wetherell
Published: Thursday, October 18, 2012 - 12:02pm

Ingredients




1.5 cups cooked black rice, or your rice of preference
1 small avocado, chopped
1 brick savory baked tofu, about 3/4 cups, chopped
Sesame Oil
Soy sauce or Golden Mountain sauce (similar to soy sauce)
1 teaspoon chia or sesame seeds

Preparation

1 Add rice, chopped avocado, and chopped tofu to a cereal bowl 2 Season to taste with sesame oil and soy sauce and stir until combined 3 Garnish with chia or sesame seeds

About

This is a healthy vegan lunch that's quick and easy to throw together, especially if you have leftover rice on hand!