Hot Cheese Puffs
By: Anonymous
Published: Wednesday, December 9, 2009 - 12:42am

Ingredients




1 cup Shredded cheddar cheese
3 tablespoons Soft butter
1/2 cup All purpose flour
1 teaspoon Paprika
1/2 teaspoon Worcestershire sauce
1 dsh Cayenne pepper
1 dsh Salt
24 mediums -size olives, (pitted ripe or stuffed green)

Preparation

1 Cream cheese and butter. Blend in flour, paprika, Worcestershire sauce, cayenne pepper and salt. Mold a slightly rounded teaspoonful of dough around each olive, covering completely. Place on ungreased cookie sheets. 2 Bake at 4000 for 12 minutes, until golden brown. 3 VARIATIONS: Substitute smoked oysters, pecans, walnuts or cocktail franks for olives. 4 TIP: Dough may be refrigerated for several days and used as needed. 5 Include these as I scan.