Tender pork chops with wine and parsley
By: Easy cook - Lak...
Published: Thursday, February 14, 2013 - 10:37am

Ingredients




400g boneless pork chops (cca 4 pork chops)
4 cloves garlic, finely chopped
2 tbs olive oil
1 onion, finely chopped
1 small bunch of parsley, chopped
250ml red wine
400ml beef or chicken broth from 1 cube, hot
¼ tsp pepper

Preparation

1 Flatten the pork chops with a meat mallet. Season them with half the garlic. 2 Brown the pork chops for 4 minutes on each side in hot olive oil. 3 Add the onion, remaining garlic and parsley. 4 Cover the chops with red wine and hot broth. Bring to the boil. 5 Turn down the flame, cover the chops and let them simmer for 20 minutes or until very tender. 6 Season them with pepper, sprinkle with some parsley and serve immediately.

About

Simply delicious!