Melba Toast
By: Anonymous
Published: Tuesday, December 22, 2009 - 12:58am

Ingredients




1 loaf bread, white

Preparation

1 Trim away all the crusts from the bread. Cut the loaf in half diagonally from one end to the other to give two triangular pieces.Using a sharp knife or an electric knife cut thin slices to form thin triangles. Lay pices on an ungreased oven tray and bake in a moderate oven for about 20 minutes until bread is golden brown, curled and crisp. The bread must be completely dried out. 2 Cool and store in an airtight container. 3 Serve with pates or dips.