Hard Candies
By: Sharon
Published: Saturday, January 15, 2011 - 5:42pm

Ingredients




4 cups sugar
1 cup water
1 cup white Karo syrup
1 teaspoon flavored oil
powered sugar
hard candy thermometer
food coloring

Preparation

1 Hook thermometer on inside of heavy pan.  Prepare baking sheet by dusting with powered sugar and set aside (about 4 sheets per recipe). Mix all to without stirring in pan. Cook in for about 25 minutes until thermometer reaches 300° or “hard” on candy thermometer. Remove from heat and add food coloring stirring with wooden spoon. Drizzle candy on baking dish and allow candy to harden. Break into pieces and enjoy.