Red Pepper Jelly
By: Michelle La Clair
Published: Saturday, February 20, 2010 - 4:36pm

Ingredients




1 1/2 cups finely chopped red bell pepper
1 1/2 cups distilled white vinegar
6 1/2 cups white sugar
3 ounces liquid pectin

Preparation

1 In a large, stainless steel saucepan, combine green pepper, white vinegar, and white sugar. Bring to a boil, and cook for 6 minutes, stirring constantly. 2 Stir in liquid pectin, and continue to boil for 3 more minutes, stirring constantly. Skim off foam with a metal spoon, and remove pan from heat 3 Ladle jelly into sterilized jars, leaving a 1/2 inch space at the top. Seal, and process in a boiling-water canner for 5 minutes.