Oriental Coleslaw
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 1/2 tablespoons olive oil
3 tablespoons lemon juice
1 1/2 tablespoons balsamic vinegar
1/2 cup rice vinegar
1 1/2 teaspoons maple syrup
3/4 teaspoon salt
1/4 teaspoon black, ground pepper
1/4 teaspoon cayenne pepper, or to taste
6 cups red cabbage, thinly sliced
 cup parsley, chopped
3 tablespoons cilantro, chopped
 cup red onions, minced

Preparation

1 In a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, black pepper, and cayenne. Toss with cabbage; let stand at room temperature for 1 hour. Taste for seasoning and adjust if necessary, toss in parsley, cilantro and red onion. Serve at room temperature.

About


1 cup peanuts or toasted almonds is great additions; add just before serving. Can also sprinkle with sesame seeds.