Beef rolls with vegetables
By: Easy cook - Lak...
Published: Thursday, November 10, 2011 - 12:32am

Ingredients




300g beef steaks
500g bacon, cut into thin slices
2 stalks celery, cut into small pieces
1 carrot, thinly sliced
3-4 tbs olive oil
1 onion, chopped
¼ cup dry white wine
500g tomatoes, cut into small cubes
Salt and pepper

Preparation

1 Beat the beef steaks lightly, season with salt and pepper. 2 On each steak place few pieces of bacon or cooked ham. 3 Arrange celery and carrot onto bacon. 4 Fold the steaks into rolls, secure them with metal or wooden toothpicks. 5 Heat olive oil in a deep pan, fry the rolls until they are golden brown on all sides. 6 Add onions, sauté briefly, then add the wine. Sauté for another 3-4 minutes until wine evaporates a little. 7 Add tomatoes, reduce flame and cover the pan, simmer for 30 minutes or until the meat is quite soft. 8 Before serving remove wooden or metal toothpicks from the rolls.

About

Tender, mouthwatering beef rolls with vegetable filling.