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BeefBeef rolls
Beef rolls with vegetables
Easy cook - Laka kuharica
2-3 servings
BeginnerTender, mouthwatering beef rolls with vegetable filling.
Total Steps
8
Ingredients
10
Tools Needed
7
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Easy Cook - Laka kuharicaIngredients
- 300 grams beef steaks
- 500 grams bacon, cut into thin slices
- 2 stalks celery, cut into small pieces
- 1 carrot, thinly sliced
- 3-4 tablespoons olive oil
- 1 onion, chopped
- 1/4 cup dry white wine
- 500 grams tomatoes, cut into small cubes
- salt
- pepper
Instructions
1
Step 1
Beat the beef steaks lightly, season with salt and pepper.
2
Step 2
On each steak place few pieces of bacon or cooked ham.
3
Step 3
Arrange celery and carrot onto bacon.
4
Step 4
Fold the steaks into rolls, secure them with metal or wooden toothpicks.
5
Step 5
Heat olive oil in a deep pan, fry the rolls until they are golden brown on all sides.
6
Step 6
Add onions, sauté briefly, then add the wine. Sauté for another 3-4 minutes until wine evaporates a little.
7
Step 7
Add tomatoes, reduce flame and cover the pan, simmer for 30 minutes or until the meat is quite soft.
8
Step 8
Before serving remove wooden or metal toothpicks from the rolls.
Tools & Equipment
meat mallet
metal toothpicks
wooden toothpicks
deep pan
pan lid
stove
knife
Tags
BeefBeef rolls