Bbq Spareribs
By: Barnaby Dorfman
Published: Thursday, December 3, 2009 - 1:48am

Ingredients




3 pounds pork ribs
1/4 cup vinegar
2 tablespoons sugar
2 teaspoons salt
1 cup ketchup
1/2 cup water
3 tablespoons Worcestershire sauce
1 teaspoon mustard

Preparation

1 Brown ribs and drain.   2 Mix all ingredients together. 3 Pour over ribs and simmer 1 1/2 to 2 hours.