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Pork roastItalian parsleyGarlic rub
Pork Roast with Bone!!!
Lady Catherine Gourmet
20 minutes
Approximately 10 servings
BeginnerTotal Steps
4
Ingredients
10
Tools Needed
3
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Living the GourmetIngredients
- 5 pounds pork roast with bone
- 1 tablespoons salt (for rub)
- 4 cloves garlic, chopped (for rub)
- olive oil (for rub)
- fresh Italian parsley, chopped (for stuffing)
- 4 cloves garlic, chopped (for stuffing)
- 1/2 cup grated Romano cheese
- 1 teaspoons salt (for stuffing)
- olive oil (for stuffing)
- 1 tablespoons lemon juice
Instructions
1
Step 1
Preheat oven to 350 degrees F.
2
Step 2
In a mixing bowl, combine 1 tablespoon of salt, 4 cloves of chopped garlic, and olive oil (as needed to form a paste) to create the rub. Rub this paste generously over the pork roast.
3
Step 3
In a separate mixing bowl, combine the fresh Italian parsley, 4 cloves of chopped garlic, 1/2 cup grated Romano cheese, 1 teaspoon salt, olive oil (as needed to cover parsley), and 1 tablespoon lemon juice for the stuffing. Carefully lift the seam under the skin of the pork roast and fill the cavity with the stuffing, pushing it down so it's evenly distributed for each slice.
4
Step 4
20 minutes per pound
Place the stuffed pork roast in a roasting pan or baking dish. Bake for 20 minutes per pound. Avoid overcooking to prevent drying out the pork.
Tools & Equipment
oven
mixing bowls
roasting pan
Tags
Pork roastItalian parsleyGarlic rub