Pork Roast with Bone!!!
By: Lady Catherine ...
Published: Thursday, January 5, 2012 - 9:06am

Ingredients




5 lb. pork roast with bone
Rub:
1 tablespoon of lemon juice
1 tablespoon of salt
4 cloves of garlic – chopped
Drizzle of olive oil – enough to make a paste
Stuffing:
Healthy handful of fresh Italian parsley – chopped
4 cloves of garlic – chopped
½ cup of grated Romano cheese
1 tsp. salt
Drizzle of olive oil to cover parsley

Preparation

1 Preheat Oven 350 degrees: 2 Combine all of the ingredients for the rub. Add enough olive oil to form a paste out of the rub and rub the pork down with this paste. 3 Combine all of the ingredients for the stuffing. Lift the seam under the skin and fill it with the stuffing, pushing it all the way down so that each slice will have stuffing. 4 Bake roast for 20 minutes per pound. Do Not!! Over cook and dry out the pork!!