Gorgonzola, Pear, and Walnut Appetizer
By: Kevin Anderson
Published: Thursday, November 24, 2016 - 7:11am

Ingredients




• 10 Rosemary and Olive Oil Triscuit crackers
• 50 g gorgonzola cheese
• 2 pears
• 10 walnuts
• Honey for drizzling

Preparation

1 1. Slice a pear along the side and place a piece on the cracker. Put a piece of the gorgonzola cheese on top of the pear slice. 2 2. Breakup the walnuts into smaller pieces and place them on top of the cheese. The cheese should hold them to the canape. 3 3. Drizzle some honey to sweeten. 4 Tip: You can also add a slice of date instead of honey.