Mint Oreo Brownies
By: Valerie
Published: Thursday, December 10, 2009 - 5:52pm

Ingredients




1 2/3 cups of all purpose flour
 cup of cocoa powder
1/2 teaspoon sea salt ( I used 1 tsp. )
1 cup ( 2 sticks ) of butter Cut into pieces
6 ounces of chopped, unsweetened chocolate
3 cups cups of sugar ( I reduced mine by ½  )
2 teaspoons vanilla extract ( I used Kahlua )
3 cups of roughly chopped mint Oreos ( about 18 )
4 eggs ( I used 3 )

Preparation

1 Preheat the oven to 350F. Line a 9x13 pan with foil. 2 In a small bowl. Sift together the flour and cocoa powder. 3 Whisk in the sea salt and set aside. 4 In a medium saucepan. Melt the butter and unsweetened chopped chocolate until all the chocolate is melted and the mixture is smooth. 5 Stir in the sugar and vanilla. 6 Remove from heat. It will look 'grainy' because of the sugar but don't worry. Whisk/stir in the eggs one at a time. Beat well after each addition. You should now have a smooth, satin-like mixture. 7 Add the flour/cocoa and stir until uniform. 8 Stir in the Oreos. 9 Pour into prepared pan. 10 Crush some extra cookies over the top. 11 Bake for about 35 minutes. A tester should be free of any batter but have a few moist crumbs.

About


Minty and fudgy and addicting!