Meatballs In Tomato Sauce
By: Anna Molino
Published: Thursday, September 9, 2010 - 8:59am

Ingredients




250 grams ground beef
250 grams ground pork
100 grams white bread (crust trimmed)
50 grams parmesan cheese
1 egg
1 cup milk
1 clove garlic
2 tsb parsley
750 grams tomato puree
1 onion
1 cup white wine
100 grams white flour
Salt and pepper
1 tablespoon chopped rosemary
Olive' Olive

Preparation

1 Cut Into small pieces the white bread Without the crust and soften in the milk. 2 In a bowl combine meat, soaked white bread , garlic, parmesan cheese, the egg, salt, pepper and chopped parsley. With a fork  mix everything, you can help yourself with your hands, form into balls  possibly all the same size, coat into white flour, fry them, drain them from  olive oil, Add  the white wine  let reduce quickly . 3 In a large saucepan fry the onion and add tomato sauce, lower the gas flame and simmer slowly. Dip the meatballs , they should be immersed by the sauce (if need add a small bit of water)  shouldn't be very dense.  Cook about 15 minutes  taste if the salt is ok. Put the tablespoon of rosemary and cook for other 5 minutes  .