Irish Soda Bread By Mommie Cooks
By: Julie M.
Published: Monday, March 14, 2011 - 3:48am

Ingredients




4 3/4 cups Flour
1/2 teaspoon Salt
1 teaspoon Baking Soda
1 teaspoon Caraway Seeds
3 tablespoons Honey
1 Egg
1 1/2 cups Buttermilk
4 tablespoons Butter

Preparation

1 To a bowl add together your dry ingredients; the flour, salt, and baking soda. Mix well. 2 Add in the caraway seed and combine. 3 Now add in the honey, egg, and buttermilk. Stir it up until a dough just begins to form. 4 Add in the melted butter and knead dough until all ingredients are combined. Don't overknead. 5 Form into a ball and cut a few 1" slits at the top. 6 Place dough on a baking sheet and place in an oven preheated to 350 degrees for 50 min. to an hour. 7 Test with a toothpick in the center to assure loaf is cooked completely.