Chestnut Risotto
Ingredients
200 grams chestnuts, washed and sliced
1 onion, chopped
2 garlic cloves, minced
250 grams Arborio rice
5 tablespoons olive oil
2 bay leaves
Spring onion to garnish
Preparation
1
2
Add bay leaves.
3
Stir in rice.
4
5
Continue to add the stock in this way, until all the stock has been absorbed and the rice cooked.
7
Sprinkle with chopped spring onion.
Tools
.
About
Risotto is traditional Italian dish and literally translates as ‘little rice’. There are hundreds of risotto recipes with different ingredients such as meat, fish, and vegetables; white wine and different kind of cheeses can be used as well.
Correctly cooked risotto is very creamy, rich and flavourful.
Yield:
4.0
Added:
Wednesday, May 12, 2010 - 12:55pm
