Breakfast Garnishes
By: Anonymous
Published: Wednesday, December 9, 2009 - 12:42am

Ingredients




Decorative Ideas

Preparation

1 Bacon Curls: Make a pretty garnish by cutting a piece of bacon in half and rolling it into a loose curl. Push a toothpick through the curl and broil until done. 2 Serves as part of a breakfast meat tray or as an edible decoration. 3 Bacon Tip: Cooked or uncooked bacon can be frozen, well wrapped, for a month. 4 Curly Ham: Lightly freeze paper-thin slices of ham. The edges will curl for a decorative look.